Artificial Sweetener Sucralose with High Sweetness

• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• EINECS: 259-952-2
• Type: Sucralose
• Nutritional Value: Non-nutritional Type
• Effect: Artificial Sweetener
• Model NO.: CS23
• Resource: Chemosynthesis
• Sample: Available
• Sweetness: 600 Times
• Application: a Variety of Foods and Beverages
• Benefits: Tastes Like Sugar
• Transport Package: Bag/Carton/Cardboard Barrel
• Specification: 1kg/bag, 10 or 25kg/drum
• Trademark: Guangyuan
• Origin: Shandong
• HS Code: 293214
• Production Capacity: 200/Week

Product Description

Product Description

What is Sucralose?

Sucralose E955 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sucralose E955 is made from sugar and tastes like sugar. Sucralose E955 is approximately 600 times sweeter than sugar, so only very small amounts are needed to sweeten foods and drinks. The application of Sucralose such as in chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea, and salad dressing.

Sucralose E955 is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing, and other manufacturing processes that require high temperatures. In studies among a range of baked goods, canned fruits, syrups, jams, and jellies, no measurable loss of sucralose occurred during processing and throughout shelf life.

Sucralose is a new generation of high-intensity sweetener compared with Sodium Saccharin, Sodium Cyclamate, and Aspartame. As a white crystalline powder, it is sucrose based with chlorination, 600 times sweetener than sucrose. Sucralose tastes pure, and its taste duration and after-taste are very similar to sucrose, without any odor or bitterness. The sweetness characteristic curve between sucralose and sucrose almost can overlap. ADI value 15mg/kg, without any doubt about food safety toxicology. Extremely low caloric value(can be regarded as 0). It will not cause obesity and glucose fluctuation and can be available for diabetes and cardiovascular patients use. It will work to benefit dental health, without causing decayed teeth. Sucralose is a worldwide recognized high-intensity sweetener, with better PH adaptability, such as, in acid food or neutral food. Dissolved in water, ethanol, and methanol, Sucralose can cover unpleasant flavors like bitterness and astringent.

Here are the comparisons of several sweeteners.

Product	Sweetness	After-taste	Safety	Heat Stability	Expiration Date
Sucralose	600X	None	Good	Good	Long
Aspartame	200X	None	Good	Bad	Short
Saccharin	500X	Bitter	Bad	Good	Long
Acesulfame	200X	Metallic taste	so so	Good	Long
Sodium Cyclamate	40X	Metallic taste	so so	Good	Long

Detailed Photos

Safety

The safety of sucralose is documented by one of the most extensive and thorough testing programs ever conducted on a new food additive. More than 100 studies conducted and evaluated over a 20-year period clearly demonstrate the safety of sucralose. Studies were conducted in a broad range of areas to assess whether there were any safety risks regarding cancer, genetic effects, reproduction and fertility, birth defects, immunology, the central nervous system, and metabolism. These studies clearly indicate that sucralose:

Does not cause:

• Tooth decay
• Cancer
• Genetic changes
• Birth defects

Has no effect on:

• Carbohydrate metabolism, short- or long-term blood glucose control.
• Male or female reproduction
• The immune system

In addition, a 2021 review of the genotoxic potential of five low- and no-calorie sweeteners concluded sucralose lacks genotoxic potential and the available scientific publications do not warrant a change to the existing scientific and regulatory conclusions regarding the safety of sucralose. 

Product Parameters

Conforms to FCC10/USP40-NF35/EP/BP/CODEX /GB25531-2010.

ITEMS	SPECIFICATION	TEST METHODS
(A) Identify (IR)	The spectrum of the sample exhibits the same as that of the reference	FCC10/USP40-NF35/GB25531
(B) Identify (HPLC)	The retention time of the sample is the same as that of the standard.	FCC10/USP40-NF35/GB25531
(C) Identity (TLC)	The Rf value of the sample is the same as that of the standard.	FCC10/USP40-NF35/GB25531
Assay	98.0% - 102.0%	FCC10/USP40-NF35/GB25531
Specific Rotation	+84.0~+87.5°	FCC10/USP40/NF35/GB25531
Heavy Metals (as Pb)	≤10mg/Kg	FCC10/USP40-NF35/GB25531
Lead	≤1mg/Kg	FCC10/USP40-NF35/GB25531
Arsenic	≤3mg/kg	FCC10/USP40-NF35/GB25531
Cadmium(Cd)	≤1mg/Kg	FCC10/USP40-NF35/GB25531
Mercury(Hg)	≤0.1mg/Kg	FCC10/USP40-NF35/GB25531
Residue on Ignition (Sulphated Ash)	≤0.7%	FCC10/USP40-NF35/GB25531
Related Substances (Other Chlorinated Disaccharides)	≤0.5%	FCC10/USP40-NF35/GB25531
Hydrolysis Products (Chlorinated monosaccharides)	≤0.1%	FCC10/USP40-NF35/GB25531
Triphenylphosphine oxide	≤150mg/kg	FCC10/USP40-NF35/GB25531
Methanol	≤0.1%	FCC10/USP40-NF35/GB25531
Water	≤2.0%	FCC10/USP40-NF35/GB25531
Organoleptic	Conform	FCC10/USP40-NF35/GB25531
PH	5.0~8.0	FCC10/USP40-NF35/GB25531
Particle Size	≥90% through 100 mesh
	≥90% through 60 mesh
MICROBIOLOGICAL TEST
Total Aerobic Count	≤ 250cfu/g	FCC10/USP40-NF35/GB25531
Molds and Yeasts	≤ 50cfu/g	FCC10/USP40-NF35/GB25531
E. Coli	MPN/g<3.0	FCC10/USP40-NF35/GB25531
Coliforms	MPN/g<3.0	FCC10/USP40-NF35/GB25531
S.aureus	ND/25g	FCC10/USP40-NF35/GB25531
Salmonella	ND/25g	FCC10/USP40-NF35/GB25531

Certifications

Packaging & Shipping

1kg/bag, 10kg&25kg/fiber drum

Company Profile

Taian Guangyuan International Trade Co., Ltd is established in 2010, the company devotes to building a global chemical products platform supplying quality products and professional services. Currently, our products have been exported to the US, Mexico, Colombia, Chile, Japan, South Korea, Israel, Malaysia, Australia, Italy, Belgium, etc.

We trust that our experience and knowledge will entitle us to your confidence. In your journey of development, we are looking forward to being a part of it.

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