| CAS No.: | 56038-13-2 |
|---|---|
| Formula: | C12h19cl3o8 |
| EINECS: | 259-952-2 |
| Nutritional Value: | Non-nutritional Type |
| Resource: | Chemosynthesis |
| Transport Package: | Aluminium Foil Bag |
| Samples: |
|---|
| Customization: |
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What is Sucralose?
Sucralose is white powder or crystal.By high sweetness, it is 600-650 times of sucrose. It tastes pure sweet and is a ideal sweetener with excellent comprehensive performance.
No smell or bitterness, and the sweetness curve almost overlaps with sucrose, which no other sweetener can match.
Sucralose is found in many food and beverage products, because it is a no-calorie sweetener, does not cause dental cavities,is as safe for consumption by diabetics as nondiabetics, and does not affect insulin levels. Sucralose is used as a replacement for other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup-based additives.
Here are the comparisons of several sweeteners.
|
Sweetness
|
After-taste
|
Safety
|
Heat Stability
|
Expiration Date
|
|
|
Sucralose
|
600X
|
None
|
Good
|
Good
|
Long
|
|
Aspartame
|
200X
|
None
|
Good
|
Bad
|
Short
|
|
Saccharin
|
500X
|
Bitter
|
Bad
|
Good
|
Long
|
|
Acesulfame
|
200X
|
Metallic taste
|
so so
|
Good
|
Long
|
|
sodium cyclamate
|
40X
|
Metallic taste
|
so so
|
Good
|
Long
|
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